Hai Phong is not only famous for its flamboyant red blossoms and bustling seaport—it’s also a paradise for food lovers. From hearty noodle soups to crunchy crab spring rolls and refreshing coconut desserts, the city’s street food scene is a vibrant reflection of its cultural soul. Whether you’re a first-time visitor or a seasoned traveler in Vietnam, a food tour in Hai Phong is a delicious adventure you won’t forget.
At MYCT Viet Nam Travel, we bring you closer to local life through authentic flavors. Join us as we uncover ten of the most iconic dishes in Hai Phong that you absolutely must try during your visit.
Address: 37 Dinh Tien Hoang
Estimated Price: 25,000 VND for 10 pieces
Bánh mì cay is a legendary street food in Hai Phong. These small baguettes are baked to a golden crisp, filled with homemade pork liver pâté, and topped with a special Hai Phong-style chili sauce. The crunchy texture and spicy kick make this an addictive snack that locals grab throughout the day.
More than just a light meal, bánh mì cay has become a symbol of the city’s culinary identity. It’s also one of the most popular edible souvenirs—portable, tasty, and uniquely local. If you’re in Hai Phong, don’t leave without tasting this bite-sized powerhouse.
Address: 167 Phan Boi Chau
Estimated Price: 20,000 VND per bowl
This snack is especially popular among young locals and best enjoyed with friends at a street stall. Nem chua in Hai Phong is made from fermented pork wrapped in banana leaves, sliced into bite-sized pieces, and served with fresh herbs, chili slices, and a tangy dipping sauce.
It’s sour, savory, slightly spicy, and irresistibly chewy. At Do Market, you can enjoy this local favorite all day long. It’s a must for anyone looking to try something truly Vietnamese and distinctly Northern.
Address: 100/120 Lach Tray Street
Estimated Price: 25,000–30,000 VND
When the weather gets hot, there’s nothing better than a glass of dừa dầm. This sweet, creamy dessert features shredded young coconut, chewy jelly, coconut milk, condensed milk, and sometimes boba pearls or grass jelly.
The result is a perfectly balanced tropical treat—light, fragrant, and not overly sweet. It’s refreshing yet filling and provides the perfect break between more savory dishes on your food tour.
Address: 6 Le Loi Street
Estimated Price: 30,000–45,000 VND
A signature breakfast for many locals, bún cá cay is a bold and flavorful noodle soup unique to Hai Phong. The broth is slow-cooked from fish bones, tomatoes, and herbs, giving it a deep umami flavor with a gentle spice.
Topped with crispy fried pieces of fish—usually snakehead or mackerel—this dish stands out for its balance of crunchy textures and smooth, spicy broth. Add a squeeze of lime and fresh herbs for the full experience. It’s one of the most memorable dishes you’ll try in Northern Vietnam.
Address: 26 Ky Dong, Hong Bang District
Estimated Price: 30,000–50,000 VND
Bánh đa cua is arguably Hai Phong’s most iconic dish. Its red-hued rice noodles are chewy and flat, and the broth is made from freshwater field crab cooked with tomato and annatto seed oil for a rich color and flavor.
The dish includes hearty toppings like crab meat paste, fried shallots, betel leaf-wrapped pork rolls, shrimp, and blanched morning glory. It’s a celebration of textures—crunchy, chewy, and creamy all in one bowl. Bánh đa cua is often enjoyed for breakfast or lunch and is beloved by locals of all ages.
Address: 92 Tran Nhat Duat, Ngo Quyen District
Estimated Price: 30,000–100,000 VND
Unlike the traditional long spring rolls found in many parts of Vietnam, nem cua bể is rolled into square shapes and deep-fried to golden perfection. The filling is an indulgent mix of sea crab meat, shrimp, pork, mushrooms, and aromatic herbs.
Crispy on the outside and juicy inside, these spring rolls are often served with vermicelli noodles, pickled vegetables, and fish sauce. Whether eaten as a snack or a full meal, nem cua bể offers a taste of Hai Phong’s seafaring heritage in every bite.
Address: 65 Chu Van An, Ngo Quyen District
Estimated Price: 25,000–35,000 VND
Not to be confused with the Hue version, Hai Phong’s bánh bèo is larger and richer in toppings. The rice cake base is soft, slightly chewy, and made from high-quality rice flour. The toppings include minced pork, wood ear mushrooms, dried shrimp, and crispy shallots.
Served with a light sweet-sour fish sauce, this dish makes for a flavorful and fulfilling snack. Some versions even include sausage slices or shrimp floss. It’s commonly eaten in the morning or late afternoon.
Address: 130 Lam Son, Le Chan District
Estimated Price: 20,000–50,000 VND
This local favorite combines bold Vietnamese coffee with thick, creamy coconut milk. Served over shaved ice, the drink is both visually stunning and refreshing. The contrast between the slightly bitter coffee and the rich, sweet coconut creates a layered flavor you won’t forget.
It’s ideal for those who enjoy non-traditional coffee experiences. The smooth coconut foam on top slowly blends into the black coffee, giving you a new taste with every sip. It’s not only delicious but also beautifully presented.
Address: 30/263 Lach Tray, Ngo Quyen District
Estimated Price: 15,000–150,000 VND
Sea snails are a staple street food in Hai Phong. From sweet-and-sour tamarind stir-fried snails to lemongrass-steamed varieties, the options are nearly endless. Popular types include ốc hương (sweet snails), ốc móng tay (razor clams), and ốc len (mud creepers).
These are typically served with rich, spicy dipping sauces and sometimes stir-fried with garlic or chili. Each stall has its own secret recipe, and many are passed down through generations. If you’re a fan of seafood, this is your paradise.
Address: 129 Hai Ba Trung
Estimated Price: 15,000–30,000 VND
This hearty, warming dish is especially satisfying in cooler weather. Bánh đúc tàu is made from soft rice cakes cut into cubes and served in a savory broth. Toppings include fried tofu, pork, shrimp, and shredded pickled papaya.
The standout feature is the sweet-sour dipping sauce spiced with fresh chili. Originating from Chinese immigrants, this dish has become a nostalgic favorite among locals. It’s comforting, flavorful, and perfect for ending your food tour on a warm note.
To make the most of your culinary adventure:
Visit food stalls in the evening when ingredients are freshest and the atmosphere is liveliest
Ask locals or check recent reviews for recommended eateries
Carry cash, especially at traditional markets or roadside stalls
Always ask the price beforehand to avoid misunderstandings
Bring water, hand sanitizer, and a small pack of tissues
Be open-minded—some of the best flavors come from trying something new
At MYCT Viet Nam Travel, we offer expertly guided culinary tours in Hai Phong and beyond. Whether you’re traveling solo, as a family, with friends, or organizing a special group trip for couples or corporate teams, we customize your experience for maximum satisfaction.
With professional local guides and carefully selected food stops, you’ll discover the best of Hai Phong’s cuisine in one unforgettable day. From sizzling seafood fresh off the boat to iconic street snacks like banh da cua and nem cua bể, every bite will introduce you to a new layer of Vietnamese culture.
Our tours are not only about food—they’re also about connection. You’ll hear the stories behind each dish, interact with local chefs, visit traditional markets, and even try your hand at preparing simple local specialties. It’s an immersive journey that combines taste, history, and hands-on fun.
And if you’re booking from abroad, know that we’re a leading travel agency Singapore visitors rely on for authentic Vietnamese food and cultural experiences. Our team provides prompt support in English, customized itineraries, and flexible arrangements for international travelers.
Contact us today to begin your delicious journey through Northern Vietnam’s tastiest treasures. Let MYCT Viet Nam Travel turn your love of food into a memorable adventure!
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